Style: Spice, Herb, or Vegetable Beer

All Styles

Style Profile based on 332 recipes

BU:GU

0.37

Hops

3.9 g/L

Mash pH

5.55

Dry Hop

0.1 g/L

Typical Grain Bill

% of total grain weight across all recipes · sums to ~100%

Common Additions

% of Spice, Herb, or Vegetable Beer recipes using each malt category (addition % in brackets)

Hop Usage by Addition Type

g/L · median with IQR range

Bittering
0.63 g/L 1.4 g/L
1.07 g/L
Flavour
0.61 g/L 1.37 g/L
0.75 g/L
Aroma
0.57 g/L 1.5 g/L
1.37 g/L
Whirlpool
0.38 g/L 1.5 g/L
1.25 g/L
Dry Hop
0.75 g/L 3.75 g/L
1.16 g/L
Common Hops

% of Spice, Herb, or Vegetable Beer recipes using each hop

Dry-Hop Rate by Year

g/L · median with IQR range

2018
1.26 g/L 1.26 g/L
1.26 g/L
2019
0.67 g/L 0.67 g/L
0.67 g/L
2020
4.43 g/L 5.11 g/L
4.77 g/L
2021
2.73 g/L 2.73 g/L
2.73 g/L
2022
0 g/L 0 g/L
0 g/L
2023
0.52 g/L 1 g/L
0.77 g/L
2024
11.24 g/L 11.24 g/L
11.24 g/L

dated Spice, Herb, or Vegetable Beer recipes with at least one dry-hop addition

Common Fermentables

Colour = malt category · bar = % of recipes

Common Yeasts

% of Spice, Herb, or Vegetable Beer recipes using each strain

Mash Profile
  • 75% Single Infusion
  • 24% Step Mash
  • 1% Decoction

88 recipes with mash data

Typical Water Profile
  • 80 ppm Ca²⁺
  • 5 ppm Mg²⁺
  • 25 ppm Na⁺
  • 75 ppm Cl⁻
  • 80 ppm SO₄²⁻
  • 100 ppm HCO₃⁻

median across recipes with a declared water profile

Recipes Styles Ingredients Login Calcs