Summit

All Hops

USA Bittering

black_pepperaniseincenseorangegrapefruittangerineearthycitrusoniongarlicdankcannabis

Alpha

15% 17.5%

16.8%

Beta

4% 6.5%

Cohum.

26% 33%

Oils

1.5 mL 3 mL

Description

Summit is a bittering hop that is commonly used only to bitter the beer during brewing, and not for too much flavor and aromas. Summit hops' aroma descriptors include pepper, incense, anise, orange, pink grapefruit and tangerine. Summit is mainly used as a bittering hop, but does have earthy aromatic characteristics and subtle hints of citrus. Summit hops at times picks up notes of sulfur (like garlic/onion), so be careful when using this hop.

Recipe Stats based on 1,134 recipes

Prevalence

0.8%

Usage by addition type (g/L · median with IQR range)

Bittering

0.18 g/L 0.75 g/L

0.37 g/L

Flavour

0.21 g/L 0.69 g/L

0.37 g/L

Aroma

0.2 g/L 0.94 g/L

0.45 g/L

Whirlpool

0.21 g/L 0.88 g/L

0.37 g/L

Dry Hop

0.33 g/L 1.35 g/L

0.79 g/L

Hop Addition Timing

Bittering (56 min) · 33% Flavour (22 min) · 13% Aroma (5 min) · 23% Whirlpool · 3% Dry Hop · 27%

% of total hop weight · avg boil time where applicable

Common Styles

% of [style] recipes using this hop · (recipe count in brackets)

Pairs Well With

30% Cascade 337 recipes
22% Centennial 249 recipes
21% Citra 243 recipes
13% Columbus 143 recipes
12% Amarillo 141 recipes
12% Simcoe 139 recipes
12% Chinook 137 recipes
7% Amarillo Gold 76 recipes
6% Mosaic 65 recipes
6% Willamette 65 recipes

% of recipes using this hop that also use the paired hop