Hallertau Tradition

All Hops

Germany Aroma

earthygrassynectarfruitynoble

Alpha

4.6% 7%

6.5%

Beta

3% 6%

Cohum.

23% 30%

Oils

0.5 mL 1.9 mL

Description

Hallertau Tradition is an aroma hop that is typically used in only late boil additions, including dry hopping. Hallertau Tradtion, or commonly referred to as just 'Tradition', adds an earthy and grassy character atop a nose of nectar fruits.

Recipe Stats

Prevalence

1.1%

Usage by addition type (g/L · median with IQR range)

Bittering

0.37 g/L 1.36 g/L

0.94 g/L

Flavour

0.26 g/L 1.33 g/L

0.68 g/L

Aroma

0.31 g/L 1.36 g/L

0.68 g/L

Whirlpool

0.2 g/L 0.68 g/L

0.37 g/L

Dry Hop

0.34 g/L 1.47 g/L

1.15 g/L

Hop Addition Timing

Bittering (56 min) · 59% Flavour (22 min) · 18% Aroma (5 min) · 20% Whirlpool · 3% Dry Hop · 1%

% of total hop weight · avg boil time where applicable

Common Styles

9% Festbier
7% Märzen
7% Schwarzbier
6% Munich Dunkel
5% Munich Helles
5% Kölsch
4% Weissbier
4% German Pils
4% Vienna Lager
3% International Pale Lager
3% Belgian Tripel
2% Witbier
1% Saison
0% American Pale Ale
0% American IPA

% of [style] recipes using this hop

Pairs Well With

12% Saaz
7% Hersbrucker
7% Magnum
7% Tettnang
6% Cascade
5% Hallertau Mittelfrüh
4% Perle
3% Citra
2% Northern Brewer
2% East Kent Goldings

% of recipes using this hop that also use the paired hop