Hallertau Blanc
All HopsGermany Aroma
Alpha 10.8%
Beta
Cohum.
Oils
Description
Hallertau Blanc is an aroma hop that is typically used in only late boil additions, including dry hopping. The Hallertau Blanc hop has moderate to strong featuring pineapple, gooseberry, white grape, fresh lemongrass, and passion fruit flavors and aromas. It is reminiscent of many recent Southern Hemisphere varieties, but with a cleaner, less dank profile.
Recipe Stats
Prevalence
0.8%
Usage by addition type (g/L · median with IQR range)
Bittering 0.54 g/L
Flavour 0.6 g/L
Aroma 0.68 g/L
Whirlpool 0.66 g/L
Dry Hop 1.23 g/L
Hop Addition Timing
Bittering (57 min) · 28% Flavour (21 min) · 15% Aroma (5 min) · 33% Whirlpool · 8% Dry Hop · 16%
% of total hop weight · avg boil time where applicable
Common Styles
- 4% Kölsch
- 3% Specialty IPA
- 2% Saison
- 2% Weissbier
- 2% International Pale Lager
- 2% German Pils
- 2% Witbier
- 1% Märzen
- 1% Cream Ale
- 1% Blonde Ale
- 1% American Wheat Beer
- 1% American Light Lager
- 1% Hazy IPA
- 1% American IPA
- 1% American Pale Ale
% of [style] recipes using this hop
Pairs Well With
- 10% Citra
- 8% Saaz
- 8% Magnum
- 7% Cascade
- 6% Nelson Sauvin
- 6% Mandarina Bavaria
- 5% Hallertau Mittelfrüh
- 5% Mosaic
- 5% Huell Melon
- 5% Tettnang
% of recipes using this hop that also use the paired hop