Mandarina Bavaria
All HopsGermany Both
Alpha 9.6%
Beta
Cohum.
Oils
Description
Mandarina Bavaria is a dual-purpose hop that can be used in all hop additions throughout the brewing process. Mandarina Bavaria hops are tropical, fruity and sweet with notes of tangerine and citrus. It is commonly used to balances earthy and herbal hops. This hop is very versatile and plays well in any beer style that would benefit from its distinctive fruity character. Also consider using as a dry hop/late addition in IPAs.
Recipe Stats
Prevalence
1.0%
Usage by addition type (g/L · median with IQR range)
Bittering 0.41 g/L
Flavour 0.39 g/L
Aroma 0.63 g/L
Whirlpool 0.68 g/L
Dry Hop 1.11 g/L
Hop Addition Timing
Bittering (56 min) · 12% Flavour (21 min) · 15% Aroma (5 min) · 30% Whirlpool · 10% Dry Hop · 33%
% of total hop weight · avg boil time where applicable
Common Styles
- 3% Witbier
- 2% Belgian Pale Ale
- 2% American Wheat Beer
- 2% Weissbier
- 2% Hazy IPA
- 2% Saison
- 2% International Pale Lager
- 2% Blonde Ale
- 1% English IPA
- 1% German Pils
- 1% American IPA
- 1% Kölsch
- 1% Double IPA
- 1% American Pale Ale
- 1% American Amber Ale
% of [style] recipes using this hop
Pairs Well With
- 17% Citra
- 12% Cascade
- 10% Mosaic
- 10% Magnum
- 10% Amarillo
- 7% Centennial
- 7% Simcoe
- 6% Chinook
- 5% Huell Melon
- 5% Columbus
% of recipes using this hop that also use the paired hop