LalBrew New England Lallemand

All Yeasts

Yeast Profile based on 518 recipes

Prevalence

0.3%

Form

Dry

Lab

Lallemand

Flocculation

Medium

Species

Saccharomyces cerevisiae

LalBrew New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a Î²-glucosidase enzyme, LalBrew New England can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.

Lab Guidance

Temp

59° 72°

In Practice

Atten.

75% 77%

75.8%

median with IQR · from 518 homebrew recipes

Common Styles

6% Specialty IPA: New England IPA
2% New England IPA
1% Specialty IPA: Black IPA
1% English IPA
0% American IPA
0% Double IPA
0% American Pale Ale
0% Blonde Ale
0% American Amber Ale

% of [style] recipes using this yeast strain