Briess - Midnight Wheat Malt

• 9% Specialty IPA: Black IPA (6%) (51)
• 3% Dunkles Weissbier (3%) (12)
• 2% Russian Imperial Stout (3%) (15)
• 2% Schwarzbier (2%) (9)
• 1% American Porter (3%) (22)
• 1% Sweet Stout (4%) (20)
• 1% Oatmeal Stout (5%) (18)
• 1% American Stout (5%) (19)
• 1% Imperial Stout (3%) (18)
• 1% Vienna Lager (2%) (6)
• 1% Dry Stout (3%) (5)
• 1% Robust Porter (4%) (6)
• 0% American Brown Ale (2%) (6)
• 0% Saison (1%) (6)
• 0% American IPA (3%) (9)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count