Style: Scottish Wee Heavy Ale

• 71% Pale
• 11% Toast
• 8% Roast
• 6% Crystal
• 3% Wheat

% of total grain weight across all recipes · sums to ~100%

• 100% Crystal (5%)
• 100% Roast (7%)
• 100% Pale (76%)
• 88% Toast (8%)
• 63% Wheat (4%)

% of Scottish Wee Heavy Ale recipes using each malt category (addition % in brackets)

• 63% Golding
• 56% Cryo - Cascade
• 31% Willamette
• 31% Southern Brewer

% of Scottish Wee Heavy Ale recipes using each hop

• 100% Roasted Barley
• 88% Peat Smoked Malt
• 69% Special Roast
• 63% Munich Malt
• 63% Caramel/Crystal Malt - 80L
• 63% Wheat Malt, Ger
• 63% Amber Malt
• 56% Pale Malt (2 Row) US
• 31% Special B Malt
• 31% Caramel/Crystal Malt -120L

Colour = malt category · bar = % of recipes

• 75% Scottish Ale (1728) Wyeast Labs
• 19% Edinburgh Ale (WLP028) White Labs

% of Scottish Wee Heavy Ale recipes using each strain