Special Roast

Common Styles

• 21% Southern English Brown Ale (4%) (13)
• 16% Northern English Brown Ale (6%) (36)
• 6% Winter Specialty Spice Beer (3%) (14)
• 5% or Vegetable Beer (4%) (13)
• 4% Premium Bitter (3%) (11)
• 4% British Brown Ale (7%) (21)
• 3% American Brown Ale (5%) (52)
• 3% Old Ale (4%) (11)
• 1% Irish Red Ale (3%) (32)
• 1% Robust Porter (4%) (17)
• 1% Strong Bitter (2%) (18)
• 1% American Amber Ale (4%) (43)
• 1% Imperial Stout (3%) (19)
• 0% American IPA (4%) (19)
• 0% American Pale Ale (3%) (13)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count