Special Roast

All Fermentables

Fermentable Profile based on 518 recipes

Prevalence

0.3%

Malt Type

Roast

Colour

51 SRM

Typical Grain Bill

~4%

Origin

USA

Supplier

Briess

Diastatic Power

Max %

FLAVOR: Toasty, Biscuity, Sour, Tangy COLOR: Deep Golden to Brown Hues Excellent for Nut Brown Ales, Porter and other dark beer styles. Special processing develops unique Toasty, Biscuity, Sour, Tangy flavors distinctive to Special Roast Malt .

Lab Guidance

Colour

50 SRM 50 SRM

51.5 SRM

Max %

0% 0%

Common Styles

21% Southern English Brown Ale (4%) (13)
16% Northern English Brown Ale (6%) (37)
5% Winter Specialty Spice Beer (3%) (14)
5% or Vegetable Beer (5%) (14)
3% British Brown Ale (7%) (21)
3% American Brown Ale (4%) (54)
3% Old Ale (4%) (12)
2% Robust Porter (4%) (18)
1% Irish Red Ale (3%) (33)
1% Strong Bitter (2%) (18)
1% American Amber Ale (4%) (45)
1% Imperial Stout (3%) (19)
1% American Porter (5%) (12)
0% American IPA (4%) (19)
0% American Pale Ale (3%) (13)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count

Details

Type: Grain

Potential: 1.033

Protein: 0.0%

Moisture: 2.5%

Mash Recommended: Yes