Special Roast
All FermentablesFermentable Profile
Prevalence
0.3%
Malt Type
Roast
Colour
51 SRM
Typical Grain Bill
~4%
Origin
USA
Supplier
Briess
Diastatic Power
0
Max %
0%
FLAVOR: Toasty, Biscuity, Sour, Tangy COLOR: Deep Golden to Brown Hues Excellent for Nut Brown Ales, Porter and other dark beer styles. Special processing develops unique Toasty, Biscuity, Sour, Tangy flavors distinctive to Special Roast Malt .
Lab Guidance
Colour 51.4 SRM
Max % 4%
Common Styles
- 13% London Brown Ale (4%)
- 6% British Brown Ale (6%)
- 4% Wee Heavy (5%)
- 3% American Brown Ale (4%)
- 3% Old Ale (4%)
- 3% Winter Seasonal Beer (3%)
- 2% Spice, Herb, or Vegetable Beer (5%)
- 1% Irish Red Ale (3%)
- 1% Best Bitter (3%)
- 1% Strong Bitter (2%)
- 1% American Porter (4%)
- 1% American Amber Ale (4%)
- 1% Imperial Stout (3%)
- 0% American IPA (4%)
- 0% American Pale Ale (3%)
bar = % of [style] recipes using this fermentable · (median grist %)
Details
Type: Grain
Potential: 1.033
Protein: 0.0%
Moisture: 2.5%
Mash Recommended: Yes