Peat Smoked Malt

• 10% Wee Heavy (1%)
• 8% Specialty Smoked Beer (4%)
• 2% Old Ale (3%)
• 1% Winter Seasonal Beer (7%)
• 1% Baltic Porter (3%)
• 1% American Porter (2%)
• 1% American Barleywine (2%)
• 1% Imperial Stout (2%)
• 1% Doppelbock (3%)
• 1% Irish Red Ale (1%)
• 0% American Brown Ale (1%)
• 0% Oatmeal Stout (4%)
• 0% American Stout (4%)
• 0% American Amber Ale (1%)
• 0% American IPA (5%)

bar = % of [style] recipes using this fermentable · (median grist %)