Style: Piwo Grodziskie
All StylesStyle Profile based on 41 recipes
BU:GU
0.82
Hops
3.9 g/L
Mash pH
5.54
Description
A low-gravity, highly-carbonated, light-bodied ale combining an oak-smoked flavor with a clean hop bitterness. Highly sessionable. History: Developed as a unique style centuries ago in the Polish city of Grodzisk (known as Grätz when ruled by Prussia and Germany). Its fame and popularity rapidly extended to other parts of the world in the late 19th and early 20th century. Regular commercial production declined after WWII and ceased altogether in the early-mid 1990s. This style description describes the traditional version during its period of greatest popularity. Style Comparison: Similar in strength to a Berliner Weisse, but never sour. Has a smoked character but less intense than in a Rauchbier.
Examples: None listed
Typical Grain Bill
- 86%
- 10%
% of total grain weight across all recipes · sums to ~100%
Common Additions
- 80%
- 61%
% of Piwo Grodziskie recipes using each malt category (addition % in brackets)
Hop Usage by Addition Type
g/L · median with IQR range
Common Hops
- 34%
- 17%
- 10%
- 10%
- 7%
% of Piwo Grodziskie recipes using each hop
Common Fermentables
- 44%
- 27%
- 10%
- 10%
- 7%
Colour = malt category · bar = % of recipes
Common Yeasts
- 27%
- 15%
- 10%
- 10%
% of Piwo Grodziskie recipes using each strain
Typical Water Profile
median across recipes with a declared water profile
Similar Styles
Ranked by similarity across OG, IBU, ABV, hop rate, and grist composition.