Style: Piwo Grodziskie
All StylesStyle Profile
BU:GU
0.82
Hops
3.8 g/L
Mash pH
5.54
Style Guidelines BJCP 2021 Beer
OG 1.034
FG 1.008
IBU 27
ABV 3.4%
SRM
Common Additions
% of Piwo Grodziskie recipes using each malt category (addition % in brackets)
Hop Usage by Addition Type
g/L · median with IQR range
Bittering 1.06 g/L
Flavour 0.53 g/L
Aroma 1.11 g/L
Common Hops
% of Piwo Grodziskie recipes using each hop
Common Fermentables
- 43% Rice Hulls
- 24% Weyermann - Oak Smoked Wheat Malt
- 11% Viking Smoked Wheat Malt
- 9% Smoked Malt (Weyermann)
- 9% Wheat Malt, Ger
Colour = malt category · bar = % of recipes
Common Yeasts
- 30% SafAle German Ale (K-97) Fermentis
- 13% German Ale (1007) Wyeast Labs
- 9% Safale American (US-05) Fermentis
- 9% Kolsch Yeast (2565) Wyeast Labs
- 7% SafBrew Ale (S-33) Fermentis
% of Piwo Grodziskie recipes using each strain
Mash Profile
- 56% Single Infusion
- 44% Step Mash
- 0% Decoction
% of Piwo Grodziskie recipes with mash data
Typical Water Profile
- 80 ppm Ca²⁺
- 32 ppm Mg²⁺
- 33 ppm Na⁺
- 75 ppm Cl⁻
- 164 ppm SO₄²⁻
- 264 ppm HCO₃⁻
median across recipes with a declared water profile
Similar Styles
Most alike in strength, bitterness, colour, grist, hops and yeast.