Marynka

All Hops

Poland Both

haylicoricelemongrapefruitaniseearthyherbalcitrus

Alpha

7.5% 12%

Beta

10% 13%

Cohum.

26% 33%

Oils

1.8 mL 3.3 mL

Description

Marynka is a dual-purpose hop that can be used in all hop additions throughout the brewing process. Key flavors of the Marynka hop include hay, licorice, lemon, grapefruit and aniseed. While it is primarily used for bittering, it can also be used to provide a strong earthy, herbal aroma.

Recipe Stats based on 59 recipes

Prevalence

0.0%

Common Styles

10% Piwo Grodziskie (4)
1% Baltic Porter (4)
0% Imperial Stout (3)
0% American Amber Ale (3)
0% American Pale Ale (4)
0% American IPA (3)

% of [style] recipes using this hop · (recipe count in brackets)