Rubin

Czech Bittering

Description

The Czechs classify this as a bittering hop, but with its Saaz background it is genetically similar to European aroma varieties. Bitterness is not as smooth as Saaz, and it lingers longer. Used for: Ales, Lagers Aroma: Similar to old middle European aroma hops. Substitutions: Saaz (CZ) Storage: Unknown 9-14% AA / 3-6% Beta

Recipe Stats based on 87 recipes

Prevalence

0.1%

Usage by addition type (g/L · median with IQR range)

Bittering

0.33 g/L 0.74 g/L

0.45 g/L

Flavour

0.23 g/L 1.31 g/L

0.35 g/L

Aroma

0.3 g/L 0.68 g/L

0.38 g/L

Dry Hop

0.36 g/L 0.36 g/L

0.36 g/L

Hop Addition Timing

Bittering (61 min) · 46% Flavour (21 min) · 22% Aroma (7 min) · 30% Dry Hop · 2%

% of total hop weight · avg boil time where applicable

Common Styles

16% Piwo Grodziskie (7)
2% Baltic Porter (10)
1% Czech Premium Pale Lager (3)
0% Oatmeal Stout (3)
0% Witbier (3)
0% Saison (5)
0% American Amber Ale (3)
0% American Pale Ale (4)

% of [style] recipes using this hop · (recipe count in brackets)

Pairs Well With

38% Lublin 33 recipes

% of recipes using this hop that also use the paired hop