Weyermann - Oak Smoked Wheat Malt
All FermentablesFermentable Profile based on 111 recipes
Prevalence
0.1%
Malt Type
Wheat
Colour
2 SRM
Typical Grain Bill
~21%
Common Styles
- 33% Lichtenhainer (37%)
- 25% Piwo Grodziskie (89%)
- 9% Classic Style Smoked Beer (53%)
- 1% Russian Imperial Stout (3%)
- 0% American Wheat Beer (100%)
- 0% Weissbier (43%)
- 0% Specialty IPA: New England IPA (13%)
bar = % of [style] recipes using this fermentable · (median grist %) · recipe count