Weyermann - Oak Smoked Wheat Malt
All FermentablesFermentable Profile
Prevalence
0.1%
Malt Type
Wheat
Colour
2 SRM
Typical Grain Bill
~21%
Common Styles
- 33% Lichtenhainer (37%)
- 24% Piwo Grodziskie (89%)
- 9% Classic Style Smoked Beer (53%)
- 2% Rauchbier (26%)
- 0% Weissbier (38%)
- 0% American Wheat Beer (100%)
- 0% Imperial Stout (4%)
- 0% Hazy IPA (13%)
bar = % of [style] recipes using this fermentable ยท (median grist %)