Style: Northern English Brown
All StylesStyle Profile based on 124 recipes
BU:GU
0.54
Hops
3.6 g/L
Mash pH
5.46
Typical Grain Bill
- 69%
- 13%
- 8%
- 4%
- 3%
% of total grain weight across all recipes · sums to ~100%
Common Additions
- 91%
- 77%
- 67%
- 50%
% of Northern English Brown recipes using each malt category (addition % in brackets)
Hop Usage by Addition Type
g/L · median with IQR range
Bittering 0.82 g/L
Flavour 0.63 g/L
Aroma 0.56 g/L
Whirlpool 0.56 g/L
Common Hops
- 48%
- 25%
- 11%
- 10%
- 6%
- 4%
- 4%
- 4%
- 4%
- 2%
% of Northern English Brown recipes using each hop
Common Fermentables
- 23%
- 21%
- 9%
- 9%
- 9%
- 8%
- 8%
- 7%
- 6%
- 6%
Colour = malt category · bar = % of recipes
Common Yeasts
- 23%
- 7%
- 6%
- 4%
- 4%
- 3%
- 3%
- 2%
- 2%
- 2%
% of Northern English Brown recipes using each strain
Typical Water Profile
Ca²⁺ 83 ppm
Mg²⁺ 7 ppm
Na⁺ 25 ppm
Cl⁻ 68 ppm
SO₄²⁻ 80 ppm
HCO₃⁻ 146 ppm
median across recipes with a declared water profile