Briess - Victory Malt
All FermentablesFermentable Profile
Prevalence
0.4%
Malt Type
Toast
Colour
38 SRM
Typical Grain Bill
~5%
Common Styles
- 3% British Brown Ale (7%)
- 3% Festbier (5%)
- 3% Dark Mild (9%)
- 2% Munich Dunkel (5%)
- 2% Oatmeal Stout (7%)
- 2% Best Bitter (6%)
- 1% Ordinary Bitter (6%)
- 1% American Brown Ale (7%)
- 1% Strong Bitter (5%)
- 1% Märzen (5%)
- 1% American Amber Ale (7%)
- 0% Blonde Ale (7%)
- 0% American Pale Ale (4%)
- 0% American IPA (4%)
- 0% Hazy IPA (3%)
bar = % of [style] recipes using this fermentable · (median grist %)