Briess - Victory Malt

Common Styles

• 4% British Brown Ale (8%) (23)
• 3% Mild (11%) (13)
• 3% Festbier (5%) (11)
• 2% Dark Mild (9%) (11)
• 2% Best Bitter (6%) (14)
• 2% Munich Dunkel (5%) (10)
• 2% Oatmeal Stout (7%) (30)
• 2% Ordinary Bitter (6%) (11)
• 1% Strong Bitter (5%) (19)
• 1% American Brown Ale (7%) (19)
• 1% American Amber Ale (7%) (38)
• 1% Märzen (5%) (10)
• 0% Blonde Ale (7%) (16)
• 0% American Pale Ale (4%) (45)
• 0% American IPA (4%) (47)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count