United Kingdom - Brown
All FermentablesFermentable Profile based on 455 recipes
Prevalence
0.3%
Malt Type
Pale
Colour
94 SRM
Typical Grain Bill
~6%
Common Styles
- 6% English Porter (9%)
- 6% Northern English Brown (5%)
- 5% Dark Mild (7%)
- 5% British Brown Ale (6%)
- 4% Brown Porter (9%)
- 3% Russian Imperial Stout (4%)
- 2% Robust Porter (10%)
- 2% Baltic Porter (5%)
- 2% American Porter (7%)
- 2% Mild (8%)
- 2% American Brown Ale (6%)
- 1% Strong Bitter (4%)
- 1% Oatmeal Stout (6%)
- 1% Imperial Stout (8%)
- 1% Sweet Stout (5%)
bar = % of [style] recipes using this fermentable · (median grist %) · recipe count