United Kingdom - Brown

Common Styles

• 6% English Porter (9%) (25)
• 6% Northern English Brown (5%) (7)
• 5% Dark Mild (7%) (25)
• 5% British Brown Ale (6%) (29)
• 4% Brown Porter (9%) (30)
• 3% Russian Imperial Stout (4%) (22)
• 2% Robust Porter (10%) (27)
• 2% Baltic Porter (5%) (12)
• 2% American Porter (7%) (29)
• 2% Mild (8%) (7)
• 2% American Brown Ale (6%) (25)
• 1% Strong Bitter (4%) (13)
• 1% Oatmeal Stout (6%) (14)
• 1% Imperial Stout (8%) (17)
• 1% Sweet Stout (5%) (11)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count