United Kingdom - Brown

• 5% English Porter (9%)
• 4% British Brown Ale (6%)
• 3% Dark Mild (7%)
• 2% Baltic Porter (5%)
• 2% American Porter (9%)
• 2% American Brown Ale (6%)
• 1% Imperial Stout (5%)
• 1% Strong Bitter (4%)
• 1% Oatmeal Stout (6%)
• 1% Sweet Stout (5%)
• 1% Irish Stout (8%)
• 1% Black IPA (7%)
• 1% Best Bitter (3%)
• 0% American Light Lager (8%)
• 0% American Amber Ale (9%)

bar = % of [style] recipes using this fermentable · (median grist %)