Style: Imperial Red Ale

• 70% Pale
• 12% Crystal
• 10% Toast
• 7% Pilsner

% of total grain weight across all recipes · sums to ~100%

• 100% Crystal (12%)
• 90% Pale (79%)
• 80% Toast (7%)
• 30% Roast (1%)
• 25% Pilsner (29%)

% of Imperial Red Ale recipes using each malt category (addition % in brackets)

• 55% Columbus
• 40% Centennial
• 25% Citra
• 20% Simcoe
• 20% Chinook
• 15% Cascade
• 15% Falconer's Flight
• 15% Amarillo
• 15% Cryo - Mosaic
• 15% Cryo Pop Original Blend

% of Imperial Red Ale recipes using each hop

• 45% Caramel/Crystal Malt - 60L
• 30% Caramel/Crystal Malt -120L
• 30% Munich Dark (BestMälz)
• 30% Caramunich I (Weyermann)
• 30% BEST Red X (BESTMALZ)
• 30% Carared
• 20% Cara-Pils/Dextrine
• 20% Caramel/Crystal Malt - 40L
• 20% Pale Malt, Maris Otter
• 15% Wheat, Flaked

Colour = malt category · bar = % of recipes

• 30% California Ale Yeast (WLP001) White Labs
• 15% American Ale (1056) Wyeast Labs
• 15% Safale American (US-05) Fermentis
• 15% Mangrove Jack's Hophead Ale M66

% of Imperial Red Ale recipes using each strain