Munich Dark (BestMälz)

Fermentable Profile based on 61 recipes

Prevalence

0.0%

Malt Type

Toast

Colour

13 SRM

Typical Grain Bill

~10%

1% Doppelbock (27%) (3)
1% Schwarzbier (35%) (3)
1% Belgian Dark Strong Ale (6%) (5)
0% Imperial Stout (20%) (5)
0% American Amber Ale (21%) (5)
0% American IPA (10%) (3)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count