Munich Dark (BestMälz)
All FermentablesFermentable Profile
Prevalence
0.0%
Malt Type
Toast
Colour
13 SRM
Typical Grain Bill
~10%
Common Styles
- 2% American Strong Ale (3%)
- 1% Belgian Dark Strong Ale (7%)
- 1% Doppelbock (27%)
- 1% Schwarzbier (35%)
- 0% Imperial Stout (20%)
- 0% American Amber Ale (21%)
- 0% Double IPA (5%)
- 0% American Pale Ale (12%)
- 0% American IPA (10%)
bar = % of [style] recipes using this fermentable · (median grist %)