Caramunich I (Weyermann)
All FermentablesFermentable Profile based on 519 recipes
Prevalence
0.3%
Malt Type
Crystal
Colour
50 SRM
Typical Grain Bill
~5%
Common Styles
- 4% Altbier (5%)
- 4% Flanders Red Ale (4%)
- 3% Doppelbock (5%)
- 3% Strong Scotch Ale (3%)
- 3% Märzen (5%)
- 2% Belgian Dark Strong Ale (5%)
- 1% Baltic Porter (5%)
- 1% Belgian Dubbel (5%)
- 1% Imperial Stout (3%)
- 1% Saison (4%)
- 1% American Amber Ale (7%)
- 1% Strong Bitter (5%)
- 0% Double IPA (6%)
- 0% American IPA (4%)
- 0% American Pale Ale (4%)
bar = % of [style] recipes using this fermentable · (median grist %) · recipe count