Caramunich I (Weyermann)

• 3% Doppelbock (5%)
• 3% American Strong Ale (4%)
• 3% Altbier (5%)
• 2% Märzen (5%)
• 2% Belgian Dark Strong Ale (5%)
• 1% Belgian Dubbel (5%)
• 1% Czech Premium Pale Lager (3%)
• 1% Saison (4%)
• 1% American Amber Ale (7%)
• 1% Strong Bitter (5%)
• 1% Imperial Stout (3%)
• 0% Double IPA (6%)
• 0% American Porter (5%)
• 0% American IPA (4%)
• 0% American Pale Ale (4%)

bar = % of [style] recipes using this fermentable · (median grist %)