Waimea

All Hops

New Zealand Both

pinecitrusmandarinherbaltangerine

Alpha

14.5% 19%

16.5%

Beta

7% 9%

Cohum.

22% 24%

Oils

1.8 mL 2.3 mL

Description

Waimea is a dual-purpose hop that can be used in all hop additions throughout the brewing process. Waimea hops have aroma descriptors that include lots of pine and citrus characters along with intense tangelo or mandarin.

Recipe Stats based on 243 recipes

Prevalence

0.2%

Usage by addition type (g/L · median with IQR range)

Bittering

0.12 g/L 0.69 g/L

0.26 g/L

Flavour

0.11 g/L 0.34 g/L

0.18 g/L

Aroma

0.27 g/L 1.37 g/L

0.53 g/L

Whirlpool

0.37 g/L 1.47 g/L

0.6 g/L

Dry Hop

0.44 g/L 1.6 g/L

0.71 g/L

Hop Addition Timing

Bittering (52 min) · 22% Flavour (21 min) · 7% Aroma (4 min) · 33% Whirlpool · 11% Dry Hop · 27%

% of total hop weight · avg boil time where applicable

Common Styles

% of [style] recipes using this hop · (recipe count in brackets)

Pairs Well With

15% Cascade 37 recipes
14% Citra 34 recipes
11% Galaxy 26 recipes
10% Motueka 25 recipes
10% Amarillo 24 recipes
10% Centennial 24 recipes
9% Nelson Sauvin 22 recipes
9% Chinook 21 recipes

% of recipes using this hop that also use the paired hop