Sabro

All Hops

USA Both

woodyearthyfloralcoconutfruitycitrusgrapefruitwhiskey

Alpha

7% 11%

15.5%

Beta

7% 9%

Oils

1.5 mL 2.5 mL

Description

HBC 472 is an aroma hop that is typically used in only late boil additions, including dry hopping. The aroma of the HBC472 hop cones consists of floral, woody, earthy, and coconut. In beer, this hop delivers a surprising fruity note along with its distinctive coconut-woody character. When hopped aggressively in IPA style beers, citrus and grapefruit aromas rule, but a fascinating whiskey/bourbon and coconut character breaks into the background

Recipe Stats

Prevalence

0.5%

Usage by addition type (g/L · median with IQR range)

Bittering

0.2 g/L 0.74 g/L

0.38 g/L

Flavour

0.25 g/L 0.77 g/L

0.53 g/L

Aroma

0.25 g/L 1.5 g/L

0.68 g/L

Whirlpool

0.57 g/L 1.97 g/L

1.33 g/L

Dry Hop

0.68 g/L 2.72 g/L

1.38 g/L

Hop Addition Timing

Bittering (48 min) · 5% Flavour (21 min) · 6% Aroma (5 min) · 21% Whirlpool · 17% Dry Hop · 51%

% of total hop weight · avg boil time where applicable

Common Styles

% of [style] recipes using this hop

Pairs Well With

% of recipes using this hop that also use the paired hop