USA Aroma
floralblack_peppercitrusdark_fruitfruity
Alpha
10% 17%
13.2%
Beta
1.5% 6.5%
Cohum.
20% 24%
Oils
1.5 mL 3.4 mL
Description

Loral is an aroma hop that is typically used in only late boil additions, including dry hopping. Loral hops have a very pleasant, floral, peppery, citrus aroma with some dark fruit character. The floral, fruity, citrus, character tends to be more prominent in a beer made with this hop, while the qualities of earthy and herbal notes stay more subdued.

Recipe Stats based on 331 recipes

Prevalence

0.2%

Usage by addition type (g/L · median with IQR range)

Bittering
0.24 g/L 1.12 g/L
0.51 g/L
Flavour
0.27 g/L 0.75 g/L
0.5 g/L
Aroma
0.27 g/L 1.37 g/L
0.69 g/L
Whirlpool
0.38 g/L 1.5 g/L
1.16 g/L
Dry Hop
0.62 g/L 2.21 g/L
1.41 g/L

Hop Addition Timing

Bittering (47 min) · 12% Flavour (21 min) · 14% Aroma (6 min) · 14% Whirlpool · 41% Dry Hop · 18%

% of total hop weight · avg boil time where applicable

Common Styles

% of [style] recipes using this hop · (recipe count in brackets)

Pairs Well With

% of recipes using this hop that also use the paired hop