Style: Specialty IPA: Rye IPA

All Styles

Style Profile based on 240 recipes

BU:GU

0.91

Hops

11.0 g/L

Mash pH

5.58

Dry Hop

1.5 g/L

Typical Grain Bill

64% Pale
16% Rye
7% Pilsner
7% Crystal
4% Toast

% of total grain weight across all recipes · sums to ~100%

Common Additions

% of Specialty IPA: Rye IPA recipes using each malt category (addition % in brackets)

Hop Usage by Addition Type

g/L · median with IQR range

Bittering

0.58 g/L 1.5 g/L

1.37 g/L

Flavour

0.68 g/L 1.95 g/L

1.37 g/L

Aroma

0.84 g/L 2.73 g/L

1.5 g/L

Whirlpool

0.83 g/L 2.61 g/L

1.37 g/L

Dry Hop

1.25 g/L 3.86 g/L

1.77 g/L

Common Hops

% of Specialty IPA: Rye IPA recipes using each hop

Dry-Hop Rate by Year

g/L · median with IQR range

2019

0.77 g/L 3 g/L

1.37 g/L

2020

1.03 g/L 3.25 g/L

1.5 g/L

2022

1.25 g/L 2.5 g/L

1.37 g/L

2023

1.37 g/L 4.18 g/L

2.01 g/L

2024

1.5 g/L 5.45 g/L

2.73 g/L

dated Specialty IPA: Rye IPA recipes with at least one dry-hop addition

Common Fermentables

Colour = malt category · bar = % of recipes

Common Yeasts

% of Specialty IPA: Rye IPA recipes using each strain

Mash Profile

73% Single Infusion
23% Step Mash
4% Decoction

71 recipes with mash data

Typical Water Profile

75 ppm Ca²⁺
5 ppm Mg²⁺
10 ppm Na⁺
50 ppm Cl⁻
150 ppm SO₄²⁻
114 ppm HCO₃⁻

median across recipes with a declared water profile

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