Style: Specialty IPA: Rye IPA

All Styles

Style Profile based on 239 recipes

BU:GU

0.91

Hops

10.9 g/L

Mash pH

5.58

Dry hop

1.5 g/L

Typical Grain Bill

64% Pale
16% Rye
7% Pilsner
7% Crystal
4% Toast

% of total grain weight across all recipes · sums to ~100%

Common Additions

87% Pale (71%)
86% Rye (18%)
76% Crystal (7%)
35% Toast (13%)

% of Specialty IPA: Rye IPA recipes using each malt category (addition % in brackets)

Hop Usage by Addition Type

g/L · median with IQR range

Bittering

0.48 g/L 1.5 g/L

1.25 g/L

Flavour

0.57 g/L 1.88 g/L

1.3 g/L

Aroma

0.75 g/L 2.51 g/L

1.37 g/L

Whirlpool

0.72 g/L 2.5 g/L

1.37 g/L

Dry Hop

1.2 g/L 3.74 g/L

1.57 g/L

Common Hops

25% Citra
23% Amarillo
18% Cascade
17% Chinook
15% Centennial
14% Simcoe
14% Columbus
13% Mosaic
9% Magnum (GR)
5% Northern Brewer (GR)

% of Specialty IPA: Rye IPA recipes using each hop

Common Fermentables

34% American - Rye
16% American - Pale 2-Row
13% Flaked Rye
13% American - Carapils (Dextrine Malt)
12% American - Caramel / Crystal 40L
10% Briess - Rye Malt
10% American - Caramel / Crystal 60L
10% United Kingdom - Maris Otter Pale
9% US - Pale 2-Row
8% Rice Hulls

Colour = malt category · bar = % of recipes

Common Yeasts

26% Safale American (US-05) Fermentis
9% California Ale Yeast (WLP001) White Labs
6% American Ale (1056) Wyeast Labs
3% SafAle English Ale (S-04) Fermentis
2% US West Coast Yeast (M44) Mangrove Jack's
1% Voss Kveik (OYL-062) Omega
1% SafAle German Ale (K-97) Fermentis

% of Specialty IPA: Rye IPA recipes using each strain

Typical Water Profile

Ca²⁺ 75 ppm

Mg²⁺ 5 ppm

Na⁺ 10 ppm

Cl⁻ 50 ppm

SO₄²⁻ 150 ppm

HCO₃⁻ 0 ppm

median across recipes with a declared water profile

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