Briess - Rye Malt

Fermentable Profile based on 364 recipes

Prevalence

0.2%

Malt Type

Rye

Colour

4 SRM

Typical Grain Bill

~12%

Common Styles

10% Specialty IPA: Rye IPA (18%) (25)
4% Specialty IPA: Black IPA (9%) (23)
2% Spice, Herb, or Vegetable Beer (24%) (5)
1% Specialty IPA: Red IPA (14%) (5)
1% Saison (9%) (32)
0% American Wheat Beer (23%) (5)
0% American Stout (4%) (5)
0% Irish Red Ale (20%) (5)
0% Imperial Stout (5%) (5)
0% Specialty IPA: New England IPA (7%) (8)
0% American Pale Ale (12%) (24)
0% American Amber Ale (12%) (8)
0% American IPA (10%) (30)
0% American Light Lager (19%) (5)
0% Blonde Ale (8%) (4)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count