Flaked Rye

• 13% Specialty IPA: Rye IPA (8%) (32)
• 9% Kentucky Common (5%) (9)
• 5% Specialty IPA: Black IPA (6%) (30)
• 1% Saison (7%) (46)
• 1% Specialty IPA: New England IPA (8%) (31)
• 1% Double IPA (6%) (8)
• 1% American Stout (5%) (10)
• 1% American Light Lager (14%) (18)
• 1% Dry Stout (13%) (5)
• 0% Imperial Stout (4%) (12)
• 0% American Porter (6%) (4)
• 0% American IPA (8%) (47)
• 0% American Pale Ale (8%) (32)
• 0% American Amber Ale (8%) (10)
• 0% Blonde Ale (10%) (7)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count