Style: Lite American Lager
All StylesStyle Profile based on 44 recipes
BU:GU
0.30
Hops
1.6 g/L
Common Additions
- 93% Pale (96%)
- 36% Pilsner (67%)
- 25% Crystal (11%)
% of Lite American Lager recipes using each malt category (addition % in brackets)
Common Hops
- 25% Saaz (CZ)
- 18% Cascade
- 11% Liberty
- 9% Hallertau Taurus
- 9% Hallertau (US)
- 7% Cluster
% of Lite American Lager recipes using each hop
Common Fermentables
- 32% Corn, Flaked
- 23% Rice, Flaked
- 23% Pale Malt (2 Row) US
- 16% Pale Malt (6 Row) US
- 11% Pilsner (2 Row) Ger
- 9% Cara-Pils/Dextrine
- 7% Caramel/Crystal Malt - 10L
- 7% Rice, Flaked (Briess)
- 7% Carafoam
- 7% Corn - Yellow, Flaked (Briess)
Colour = malt category · bar = % of recipes
Common Yeasts
- 18% Saflager Lager (W-34/70) Fermentis
- 14% Pilsen Lager (2007) Wyeast Labs
- 11% American Lager Yeast (WLP840) White Labs
- 7% Safale American (US-05) Fermentis
- 7% American Lager (2035) Wyeast Labs
% of Lite American Lager recipes using each strain