Style: Kolsch

• 80% Pilsner
• 6% Pale
• 6% Wheat
• 5% Toast

% of total grain weight across all recipes · sums to ~100%

• 96% Pilsner (88%)
• 59% Toast (5%)
• 48% Wheat (12%)
• 30% Crystal (9%)

% of Kolsch recipes using each malt category (addition % in brackets)

• 44% Hallertau Taurus
• 19% Hallertauer Hersbrucker
• 11% Hallertau (US)
• 11% Tettnanger
• 11% Perle (GR)

% of Kolsch recipes using each hop

• 59% Pilsner (2 Row) Ger
• 26% White Wheat Malt
• 19% Cara-Pils/Dextrine
• 15% Vienna Malt
• 15% Munich Malt
• 11% Pilsner (Weyermann)
• 11% Wheat, Flaked

Colour = malt category · bar = % of recipes

• 52% German Ale/Kolsch (WLP029) White Labs
• 44% Kolsch Yeast (2565) Wyeast Labs

% of Kolsch recipes using each strain