Style: Klassisk norsk juleøl
All StylesStyle Profile based on 11 recipes
BU:GU
0.45
Hops
3.7 g/L
Typical Grain Bill
- 50%
- 28%
- 8%
- 3%
% of total grain weight across all recipes · sums to ~100%
Common Additions
- 100%
- 91%
- 82%
- 82%
- 45%
% of Klassisk norsk juleøl recipes using each malt category (addition % in brackets)
Common Hops
- 82%
- 73%
- 45%
- 27%
% of Klassisk norsk juleøl recipes using each hop
Common Fermentables
- 45%
- 45%
- 45%
- 36%
- 36%
- 36%
- 36%
- 36%
- 27%
- 27%
Colour = malt category · bar = % of recipes
Common Yeasts
- 45%
- 27%
% of Klassisk norsk juleøl recipes using each strain