Style: Klassisk norsk juleøl

• 50% Pale
• 28% Pilsner
• 8% Crystal
• 3% Roast

% of total grain weight across all recipes · sums to ~100%

• 100% Crystal (5%)
• 91% Pilsner (28%)
• 82% Roast (4%)
• 82% Pale (57%)
• 45% Rye (6%)

% of Klassisk norsk juleøl recipes using each malt category (addition % in brackets)

• 82% Cascade
• 73% Golding
• 45% Columbus
• 27% Columbus (Tomahawk) 2016

% of Klassisk norsk juleøl recipes using each hop

• 45% Rye Malt
• 45% Peat Smoked Malt
• 45% Pilsner (2 Row) Ger
• 36% Chocolate Malt
• 36% Roasted Barley
• 36% BEST Pilsen Malt (BESTMALZ)
• 36% Caramel/Crystal Malt - 40L
• 36% BEST Pale Ale (BESTMALZ)
• 27% BEST Chocolate (BESTMALZ)
• 27% BEST Caramel Aromatic (BESTMALZ)

Colour = malt category · bar = % of recipes

• 45% Dry English Ale Yeast (WLP007) White Labs
• 27% San Diego Super Ale Yeast (WLP090) White Labs

% of Klassisk norsk juleøl recipes using each strain