BEST Chocolate (BESTMALZ)
All FermentablesFermentable Profile
Prevalence
0.0%
Malt Type
Roast
Colour
460 SRM
Typical Grain Bill
~4%
Common Styles
- 3% Brown IPA (3%)
- 1% Winter Seasonal Beer (2%)
- 1% Baltic Porter (2%)
- 0% Dark Mild (6%)
- 0% Imperial Stout (5%)
- 0% American Brown Ale (3%)
- 0% Sweet Stout (5%)
- 0% Irish Stout (5%)
- 0% Oatmeal Stout (6%)
- 0% American Amber Ale (1%)
bar = % of [style] recipes using this fermentable ยท (median grist %)