BEST Chocolate (BESTMALZ)
All FermentablesFermentable Profile based on 59 recipes
Prevalence
0.0%
Malt Type
Roast
Colour
460 SRM
Typical Grain Bill
~4%
Common Styles
- 27% Klassisk norsk juleøl (2%)
- 6% Brown IPA (3%)
- 1% Dark Mild (6%)
- 1% Imperial Stout (5%)
- 1% Baltic Porter (2%)
- 0% American Brown Ale (3%)
- 0% Sweet Stout (7%)
- 0% Oatmeal Stout (6%)
- 0% American Amber Ale (1%)
bar = % of [style] recipes using this fermentable · (median grist %) · recipe count