BEST Chocolate (BESTMALZ)

Common Styles

• 27% Klassisk norsk juleøl (2%) (3)
• 6% Brown IPA (3%) (3)
• 1% Dark Mild (6%) (4)
• 1% Baltic Porter (2%) (3)
• 1% Imperial Stout (5%) (13)
• 0% American Brown Ale (3%) (4)
• 0% Oatmeal Stout (6%) (3)
• 0% American Amber Ale (1%) (4)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count