BEST Pale Ale (BESTMALZ)

Common Styles

• 36% Klassisk norsk juleøl (44%) (4)
• 1% Black IPA (82%) (5)
• 1% Specialty IPA (70%) (6)
• 1% Dark Mild (78%) (4)
• 1% New England IPA (37%) (4)
• 1% Imperial Stout (74%) (15)
• 1% Double IPA (87%) (8)
• 0% American Wheat Beer (49%) (4)
• 0% American IPA (79%) (54)
• 0% American Brown Ale (77%) (4)
• 0% Oatmeal Stout (68%) (4)
• 0% American Pale Ale (80%) (30)
• 0% Blonde Ale (93%) (9)
• 0% American Amber Ale (80%) (8)
• 0% Saison (60%) (4)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count