BEST Pilsen Malt (BESTMALZ)

• 2% Festbier (46%) (9)
• 2% New England IPA (70%) (15)
• 2% German Pils (91%) (14)
• 2% Specialty IPA (38%) (9)
• 1% Vienna Lager (21%) (9)
• 1% Munich Helles (87%) (9)
• 1% Witbier (48%) (14)
• 1% Double IPA (65%) (9)
• 1% Kölsch (84%) (9)
• 1% Cream Ale (70%) (9)
• 0% Weissbier (43%) (15)
• 0% Saison (72%) (16)
• 0% Blonde Ale (61%) (8)
• 0% American IPA (48%) (29)
• 0% American Pale Ale (50%) (13)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count