Style: Dortmunder Export
All StylesStyle Profile based on 31 recipes
BU:GU
0.50
Hops
3.6 g/L
Mash pH
5.60
Common Additions
- 90% Pilsner (76%)
- 71% Toast (20%)
- 35% Crystal (5%)
- 35% Pale (19%)
% of Dortmunder Export recipes using each malt category (addition % in brackets)
Common Hops
- 45% Hallertau Mittelfrüh
- 39% Saaz (CZ)
- 23% Hallertau Taurus
- 16% Hallertauer Hersbrucker
- 10% Southern Brewer
- 10% Tettnanger
% of Dortmunder Export recipes using each hop
Common Fermentables
- 26% Pilsner (2 Row) Ger
- 23% Pilsner (Weyermann)
- 13% Munich I (Weyermann)
- 10% Vienna Malt
- 10% Munich Malt
Colour = malt category · bar = % of recipes
Common Yeasts
- 26% SafLager West European Lager (S-23) Fermentis
- 13% German Lager Yeast (WLP830) White Labs
- 13% Bohemian Lager (2124) Wyeast Labs
% of Dortmunder Export recipes using each strain