Style: Dortmunder Export
All StylesStyle Profile based on 29 recipes
BU:GU
0.50
Hops
3.5 g/L
Mash pH
5.60
Typical Grain Bill
- 67%
- 18%
- 13%
% of total grain weight across all recipes · sums to ~100%
Common Additions
- 90%
- 69%
- 38%
- 38%
% of Dortmunder Export recipes using each malt category (addition % in brackets)
Common Hops
- 41%
- 34%
- 21%
- 17%
- 10%
- 10%
% of Dortmunder Export recipes using each hop
Common Fermentables
- 28%
- 24%
- 14%
- 10%
- 10%
Colour = malt category · bar = % of recipes
Common Yeasts
- 28%
- 14%
- 14%
% of Dortmunder Export recipes using each strain