Yakima Cluster

All Hops

USA Bittering

earthyfloralsweetfruity

Alpha

4.4% 9.8%

9.8%

Beta

3% 6.1%

Cohum.

39% 42%

Oils

0.24 mL 0.9 mL

Description

Yakima Cluster is a bittering hop that is commonly used only to bitter the beer during brewing, and not for too much flavor and aromas. Traits of the Yakima Cluster hop include a moderate bittering, some earthy flavors and a flowery aroma with elements of sweet fruit. All Cluster hops are interchangeable in brewing and quality.

Recipe Stats based on 225 recipes

Prevalence

0.1%

Usage by addition type (g/L · median with IQR range)

Bittering

0.75 g/L 1.5 g/L

1.25 g/L

Flavour

0.55 g/L 1.29 g/L

0.72 g/L

Aroma

0.4 g/L 1.5 g/L

0.97 g/L

Whirlpool

0.36 g/L 1.43 g/L

1.37 g/L

Dry Hop

0.4 g/L 2.19 g/L

1.29 g/L

Hop Addition Timing

Bittering (52 min) · 24% Flavour (19 min) · 9% Aroma (5 min) · 11% Whirlpool · 15% Dry Hop · 40%

% of total hop weight · avg boil time where applicable

Common Styles

% of [style] recipes using this hop · (recipe count in brackets)

Pairs Well With

42% Talus 94 recipes
19% Citra 43 recipes
14% Cascade 32 recipes
11% Centennial 24 recipes
11% Simcoe 24 recipes

% of recipes using this hop that also use the paired hop