Talus

All Hops

USA Aroma

grapefruitcitrusrosepineresintropical_fruitsagepotpourrifloralcreamstone_fruitwoody

Alpha

8.1% 9.5%

14%

Beta

8.3% 10.2%

Cohum.

34% 39%

Oils

1 mL 2.7 mL

Description

Talus is an aroma hop that is typically used in only late boil additions, including dry hopping. Previously called HBC 692, the newly named Talus is an aroma hop for whirlpool and dry hopping additions. It delivers a high intensity hop aroma well suited for IPAs and other hop-forward beers. Talus hops exhibit grapefruit, floral, stone fruit, potpourri, woody, cream, pine, and resinous notes.

Recipe Stats based on 105 recipes

Prevalence

0.1%

Common Styles

0% Double IPA (5)
0% Specialty IPA: New England IPA (6)
0% American IPA (21)
0% Saison (3)
0% American Pale Ale (9)

% of [style] recipes using this hop · (recipe count in brackets)

Pairs Well With

90% Yakima Cluster 94 recipes
25% Citra 26 recipes

% of recipes using this hop that also use the paired hop