Talus
All HopsUSA Aroma
Alpha 12.2%
Beta
Cohum.
Oils
Description
Talus is an aroma hop that is typically used in only late boil additions, including dry hopping. Previously called HBC 692, the newly named Talus is an aroma hop for whirlpool and dry hopping additions. It delivers a high intensity hop aroma well suited for IPAs and other hop-forward beers. Talus hops exhibit grapefruit, floral, stone fruit, potpourri, woody, cream, pine, and resinous notes.
Recipe Stats based on 120 recipes
Prevalence
0.1%
Common Styles
- 6% Hazy IPA
- 1% British Golden Ale
- 0% Double IPA
- 0% Specialty IPA: New England IPA
- 0% American IPA
- 0% American Pale Ale
- 0% Saison
% of [style] recipes using this hop · (recipe count in brackets)
Pairs Well With
- 78% Yakima Cluster
- 24% Citra
- 18% Simcoe
% of recipes using this hop that also use the paired hop