Saphir

All Hops

Germany Aroma

spicyfruityfloraltangerine

Alpha

2% 4.5%

5.4%

Beta

4% 7%

Cohum.

12% 17%

Oils

0.8 mL 1.4 mL

Description

Saphir is an aroma hop that is typically used in only late boil additions, including dry hopping. Saphir hops have aroma descriptors that include spicy, fruity and floral with hints of tangerine tones.

Recipe Stats based on 319 recipes

Prevalence

0.2%

Usage by addition type (g/L · median with IQR range)

Bittering

0.31 g/L 1.64 g/L

0.64 g/L

Flavour

0.32 g/L 1.5 g/L

0.67 g/L

Aroma

0.35 g/L 1.37 g/L

0.61 g/L

Whirlpool

0.31 g/L 0.89 g/L

0.69 g/L

Dry Hop

0.89 g/L 1.96 g/L

1.36 g/L

Hop Addition Timing

Bittering (49 min) · 23% Flavour (20 min) · 21% Aroma (4 min) · 27% Whirlpool · 11% Dry Hop · 18%

% of total hop weight · avg boil time where applicable

Common Styles

% of [style] recipes using this hop · (recipe count in brackets)

Pairs Well With

17% Magnum (GR) 55 recipes
12% Perle (GR) 37 recipes
11% Hallertau Mittelfrüh 36 recipes
9% Cascade 30 recipes
8% Saaz (CZ) 27 recipes

% of recipes using this hop that also use the paired hop