Pacifica

All Hops

New Zealand Aroma

citrusorangefloralmarmaladehayhoneytangyzest

Alpha

5% 6%

5.3%

Beta

5% 6%

Cohum.

24% 26%

Oils

0.9 mL 1.2 mL

Description

Pacifica is an aroma hop that is typically used in only late boil additions, including dry hopping. Pacifica has aroma descriptors that include a signature citrus orange zest marmalade; classic Hallertau characteristics with some floral notes. Moderate and highly pleasant. Orange marmalade and delicate citrus aromas come from this hop, blended with a very Old World Hallertau-esque warmth. It also has new-mown hay and honey with tangy herbal and sweet floral notes.

Recipe Stats based on 290 recipes

Prevalence

0.2%

Usage by addition type (g/L · median with IQR range)

Bittering

0.49 g/L 1.37 g/L

0.78 g/L

Flavour

0.32 g/L 1.37 g/L

0.77 g/L

Aroma

0.43 g/L 1.37 g/L

0.75 g/L

Whirlpool

0.64 g/L 1.78 g/L

1.37 g/L

Dry Hop

0.32 g/L 1.37 g/L

1.03 g/L

Hop Addition Timing

Bittering (48 min) · 22% Flavour (20 min) · 20% Aroma (5 min) · 35% Whirlpool · 9% Dry Hop · 13%

% of total hop weight · avg boil time where applicable

Common Styles

% of [style] recipes using this hop · (recipe count in brackets)

Pairs Well With

40% Pacific Crest 117 recipes
18% Motueka 52 recipes
17% Pacific Jade 50 recipes
13% Citra 39 recipes
13% Nelson Sauvin 38 recipes
9% Cascade 27 recipes

% of recipes using this hop that also use the paired hop