Mount Hood

All Hops

USA Aroma

nobleherbalpungentspicy

Alpha

3.9% 8%

6.8%

Beta

5% 8%

Cohum.

21% 23%

Oils

1.2 mL 1.7 mL

Description

Mount Hood is an aroma hop that is typically used in only late boil additions, including dry hopping. Mount Hood hops have aroma descriptors that include herbal, pungent and spicy notes.

Recipe Stats

Prevalence

1.0%

Usage by addition type (g/L · median with IQR range)

Bittering

0.75 g/L 1.63 g/L

1.36 g/L

Flavour

0.68 g/L 1.36 g/L

0.82 g/L

Aroma

0.68 g/L 1.5 g/L

1.25 g/L

Whirlpool

0.5 g/L 1.36 g/L

0.75 g/L

Dry Hop

0.47 g/L 1.5 g/L

0.75 g/L

Hop Addition Timing

Bittering (52 min) · 37% Flavour (20 min) · 24% Aroma (5 min) · 31% Whirlpool · 6% Dry Hop · 3%

% of total hop weight · avg boil time where applicable

Common Styles

3% Belgian Tripel
3% Cream Ale
3% American Brown Ale
2% American Wheat Beer
2% Märzen
2% Kölsch
2% American Amber Ale
2% Imperial Stout
2% American Porter
2% Blonde Ale
1% Saison
1% Weissbier
1% American Light Lager
1% American Pale Ale
0% American IPA

% of [style] recipes using this hop

Pairs Well With

17% Cascade
7% Columbus
6% Saaz
6% Willamette
6% Centennial
6% Magnum
6% Northern Brewer
5% Chinook
4% Fuggle
4% Tettnang

% of recipes using this hop that also use the paired hop