Ahtanum

All Hops

USA Aroma

citrusgrapefruitgeraniumpineearthyfloralcedarlemon

Alpha

3.5% 6.5%

Beta

4% 6.5%

Cohum.

30% 35%

Oils

0.5 mL 1.7 mL

Description

Ahtanum is an aroma hop that is typically used in only late boil additions, including dry hopping. Ahtanum hops have aroma descriptors of citrus grapefruit and geranium and along with floral, piney and earth tones. Not as bitter as other hops, and used primarily for its aromatic properties.

Recipe Stats based on 826 recipes

Prevalence

0.6%

Usage by addition type (g/L · median with IQR range)

Bittering

0.17 g/L 1.37 g/L

0.4 g/L

Flavour

0.17 g/L 0.75 g/L

0.32 g/L

Aroma

0.19 g/L 1.37 g/L

0.53 g/L

Whirlpool

0.22 g/L 1.37 g/L

0.53 g/L

Dry Hop

0.33 g/L 1.38 g/L

0.65 g/L

Hop Addition Timing

Bittering (47 min) · 20% Flavour (23 min) · 29% Aroma (5 min) · 21% Whirlpool · 16% Dry Hop · 14%

% of total hop weight · avg boil time where applicable

Common Styles

% of [style] recipes using this hop · (recipe count in brackets)

Pairs Well With

34% Simcoe 279 recipes
31% Chinook 256 recipes
31% Cascade 254 recipes
20% Amarillo 165 recipes
20% Centennial 165 recipes
17% Nelson Sauvin 138 recipes
15% Citra 127 recipes
14% Columbus 112 recipes
10% Amarillo Gold 86 recipes
10% Magnum (GR) 80 recipes

% of recipes using this hop that also use the paired hop