Style: Koelsch

• 73% Pilsner
• 16% Pale
• 6% Wheat
• 5% Toast

% of total grain weight across all recipes · sums to ~100%

• 79% Pilsner (88%)
• 50% Toast (6%)
• 42% Wheat (10%)
• 33% Pale (81%)

% of Koelsch recipes using each malt category (addition % in brackets)

• 50% Hallertauer Hersbrucker
• 21% Tradition
• 21% Hallertau Taurus
• 13% Magnum (GR)
• 13% Tettnanger

% of Koelsch recipes using each hop

• 67% Pilsner (2 Row) Ger
• 21% Wheat Malt, Ger
• 17% Wheat - White Malt (Briess)
• 13% Vienna Malt
• 13% Aromatic Malt

Colour = malt category · bar = % of recipes

• 38% Kolsch Yeast (2565) Wyeast Labs
• 33% German Ale/Kolsch (WLP029) White Labs

% of Koelsch recipes using each strain