Style: Common Cider
All StylesStyle Profile based on 124 recipes
BU:GU
0.01
Hops
2.9 g/L
Mash pH
5.20
Dry hop
1.1 g/L
Typical Grain Bill
- 99%
% of total grain weight across all recipes · sums to ~100%
Common Additions
- 79%
% of Common Cider recipes using each malt category (addition % in brackets)
Hop Usage by Addition Type
g/L · median with IQR range
Dry Hop 1.26 g/L
Common Fermentables
- 40%
- 19%
- 16%
- 11%
- 9%
- 7%
Colour = malt category · bar = % of recipes
Common Yeasts
- 10%
- 7%
- 5%
- 5%
- 4%
- 3%
- 3%
- 3%
- 2%
- 2%
% of Common Cider recipes using each strain
Typical Water Profile
Ca²⁺ 34 ppm
Mg²⁺ 5 ppm
Na⁺ 27 ppm
Cl⁻ 39 ppm
SO₄²⁻ 41 ppm
HCO₃⁻ 73 ppm
median across recipes with a declared water profile