Lalvin EC-1118 (EC-1118) Lallemand - Lalvin

All Yeasts

Yeast Profile based on 126 recipes

Prevalence

0.1%

Type

Wine

Form

Dry

Lab

Lallemand - Lalvin

Product ID

EC-1118

Flocculation

High

Low production of foam, volatile acid and H2S. Ferments over a wide temperature range. High alcohol tolerance, compact lees and good flocculation. Relatively neutral flavor and aroma.

Lab Guidance

Temp

45° 95°

Atten.

73% 77%

72%

In Practice

Atten.

65.4% 84.2%

75.3%

median with IQR · from 126 homebrew recipes

Common Styles

21% Herb Or Vegetable Mead
16% Melomel
9% Semi-Sweet Mead
8% Dry Mead
6% Sweet Mead
3% Common Cider
0% Imperial Stout

% of [style] recipes using this yeast strain