US - Apple juice

Fermentable Profile based on 185 recipes

Prevalence

0.1%

Malt Type

Pale

Colour

1 SRM

Typical Grain Bill

~89%

Common Styles

58% Cyser (Apple Melomel) (81%) (7)
58% Other Specialty Cider or Perry (89%) (7)
45% Fruit Cider (90%) (14)
39% Common Cider (97%) (49)
0% Fruit Beer (76%) (4)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count