Lalvin D-47 (D-47) Lallemand - Lalvin

All Yeasts

Yeast Profile based on 109 recipes

Prevalence

0.1%

Type

Wine

Form

Dry

Lab

Lallemand - Lalvin

Product ID

D-47

Flocculation

High

Recommended for white variety wines such as Chardonnay and Rose as well as Mead. Low foaming, quick fermenting, forming a compact lees at the end of fermentation. Use yeast nutrients if making mead. Saccharomyces Cerevisiae.

Lab Guidance

Temp

50° 86°

Atten.

73% 77%

97%

In Practice

Atten.

87.3% 94.6%

94%

median with IQR · from 109 homebrew recipes

Common Styles

64% Herb Or Vegetable Mead
22% Other Fruit Melomel
15% Sweet Mead
12% Dry Mead
10% Semi-Sweet Mead
2% Common Cider

% of [style] recipes using this yeast strain