Style: Amerikansk Pale Ale

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Style Profile based on 34 recipes

BU:GU

0.66

Hops

6.0 g/L

Style Guidelines DØLD 2019

1.044 1.056

1.053

1.008 1.016

1.012

IBU

20 40

ABV

4.4% 5.9%

5.4%

SRM

6.1 14.2

Description

En efterhånden klassisk amerikansk øltype, som er en mere humlet udgave af engelske pale ale. Typisk med markant duft og smag fra de amerikanske humletyper.

Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale, Amager Christianhavn Pale Ale, Beer Here Lupulus.

Typical Grain Bill

76% Pale
10% Pilsner
7% Crystal
4% Toast

% of total grain weight across all recipes · sums to ~100%

Common Additions

88% Pale (89%)
79% Crystal (9%)
32% Toast (9%)
29% Wheat (8%)

% of Amerikansk Pale Ale recipes using each malt category (addition % in brackets)

Common Hops

35% Cascade
32% Citra
26% Amarillo
26% Chinook
18% Simcoe
15% Perle (GR)
9% Centennial
9% Amarillo Gold

% of Amerikansk Pale Ale recipes using each hop

Common Fermentables

18% Pale Malt (Weyermann)
12% Caramunich II (Weyermann)
12% Pale Malt, Maris Otter
12% Pale Malt (2 Row) Bel
12% Carahell (Weyermann)
9% BEST Pale Ale (BESTMALZ)
9% Pilsner (Weyermann)

Colour = malt category · bar = % of recipes

Common Yeasts

38% Safale American (US-05) Fermentis
18% California Ale Yeast (WLP001) White Labs
9% SafAle English Ale (S-04) Fermentis

% of Amerikansk Pale Ale recipes using each strain

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