Caramunich II (Weyermann)

• 4% Altbier (3%)
• 4% Doppelbock (7%)
• 3% Märzen (5%)
• 2% Dunkles Weissbier (4%)
• 2% Belgian Dubbel (5%)
• 2% Belgian Dark Strong Ale (4%)
• 1% Belgian Pale Ale (6%)
• 1% Vienna Lager (8%)
• 1% American Amber Ale (6%)
• 1% Oatmeal Stout (5%)
• 1% Imperial Stout (6%)
• 1% American Porter (7%)
• 1% American Pale Ale (6%)
• 0% Saison (4%)
• 0% American IPA (4%)

bar = % of [style] recipes using this fermentable · (median grist %)