Caramunich II (Weyermann)

• 6% Czech Dark Lager (11%) (10)
• 4% Doppelbock (7%) (18)
• 3% Märzen (5%) (37)
• 2% Black IPA (5%) (9)
• 2% Belgian Dubbel (4%) (16)
• 2% Belgian Dark Strong Ale (4%) (16)
• 1% Belgian Pale Ale (6%) (12)
• 1% Vienna Lager (8%) (11)
• 1% Robust Porter (7%) (10)
• 1% Oatmeal Stout (5%) (12)
• 1% Imperial Stout (6%) (17)
• 1% American Amber Ale (6%) (31)
• 1% American Pale Ale (6%) (67)
• 0% Saison (4%) (18)
• 0% American IPA (4%) (55)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count