Pale Malt (2 Row) Bel
All FermentablesFermentable Profile
Prevalence
1.2%
Malt Type
Pale
Colour
3 SRM
Typical Grain Bill
~71%
Common Styles
- 8% Belgian Dark Strong Ale (63%)
- 6% Belgian Dubbel (79%)
- 5% Belgian Golden Strong Ale (86%)
- 5% Witbier (50%)
- 4% Belgian Pale Ale (68%)
- 3% Belgian Blond Ale (31%)
- 2% Double IPA (78%)
- 2% American Amber Ale (76%)
- 2% Saison (73%)
- 2% Imperial Stout (66%)
- 1% American IPA (81%)
- 1% Weissbier (37%)
- 1% American Pale Ale (82%)
- 1% American Porter (73%)
- 1% Blonde Ale (65%)
bar = % of [style] recipes using this fermentable ยท (median grist %)