Pale Malt (2 Row) Bel

Common Styles

• 8% Belgian Dark Strong Ale (67%) (69)
• 6% Belgian Dubbel (79%) (49)
• 5% Belgian Golden Strong Ale (71%) (29)
• 5% Witbier (50%) (88)
• 4% Belgian Pale Ale (69%) (34)
• 3% Belgian Blond Ale (32%) (28)
• 3% Double IPA (72%) (37)
• 2% American Amber Ale (75%) (101)
• 2% Saison (73%) (86)
• 2% Imperial Stout (65%) (50)
• 2% Imperial IPA (79%) (31)
• 1% American IPA (81%) (249)
• 1% Weissbier (37%) (42)
• 1% American Pale Ale (82%) (155)
• 1% Blonde Ale (65%) (33)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count