Style: American Black IPA

• 64% Pale
• 17% Rye
• 12% Crystal
• 6% Roast

% of total grain weight across all recipes · sums to ~100%

• 100% Crystal (14%)
• 100% Pale (60%)
• 79% Roast (7%)
• 79% Rye (19%)

% of American Black IPA recipes using each malt category (addition % in brackets)

• 86% Simcoe
• 86% Cascade
• 79% Amarillo Gold
• 79% Centennial
• 71% Southern Brewer

% of American Black IPA recipes using each hop

• 100% Pale Malt (2 Row) US
• 86% Carafa II
• 79% Rye, Flaked
• 79% Rye Malt
• 79% Caramel/Crystal Malt - 80L
• 79% Caramel/Crystal Malt - 20L
• 71% Rice Hulls
• 64% Wheat, Roasted
• 64% Caramel/Crystal Malt - 60L

Colour = malt category · bar = % of recipes

• 71% California Ale Yeast (WLP001) White Labs

% of American Black IPA recipes using each strain