Wheat, Roasted
All FermentablesFermentable Profile
Prevalence
0.1%
Malt Type
Roast
Colour
425 SRM
Typical Grain Bill
~3%
Origin
Australia
Supplier
Joe White Maltings
Diastatic Power
0
Max %
5%
Deep roasted wheat malt. Use in ales, dark wheat beers. Dryer and softer flavours than roasted barley.
Lab Guidance
Colour 425.2 SRM
Max % 3%
Common Styles
- 2% Dunkles Weissbier (3%)
- 2% Black IPA (7%)
- 0% Winter Seasonal Beer (7%)
- 0% English Porter (4%)
- 0% Oatmeal Stout (3%)
- 0% Double IPA (1%)
- 0% Irish Stout (5%)
- 0% American Porter (4%)
- 0% American Stout (4%)
- 0% Imperial Stout (6%)
- 0% American Amber Ale (3%)
- 0% American IPA (2%)
bar = % of [style] recipes using this fermentable · (median grist %)
Details
Type: Grain
Potential: 1.032
Protein: 14.1%
Moisture: 1.7%
Mash Recommended: Yes