Wheat, Roasted
All FermentablesFermentable Profile based on 127 recipes
Prevalence
0.1%
Malt Type
Roast
Colour
425 SRM
Typical Grain Bill
~3%
Origin
Australia
Supplier
Joe White Maltings
Diastatic Power
0
Max %
5%
Deep roasted wheat malt. Use in ales, dark wheat beers. Dryer and softer flavours than roasted barley.
Lab Guidance
Colour 425.3 SRM
Max % 4%
Common Styles
- 64% American Black IPA (7%)
- 5% Dunkelweizen (4%)
- 3% Black IPA (6%)
- 1% Dunkles Weissbier (1%)
- 1% Imperial IPA (0%)
- 0% Oatmeal Stout (3%)
- 0% Robust Porter (4%)
- 0% Dry Stout (5%)
- 0% American Stout (4%)
- 0% Imperial Stout (6%)
- 0% American Porter (3%)
- 0% American Amber Ale (3%)
- 0% American IPA (2%)
bar = % of [style] recipes using this fermentable · (median grist %) · recipe count
Details
Type: Grain
Potential: 1.032
Protein: 14.1%
Moisture: 1.7%
Mash Recommended: Yes