Ringwood Ale (1187) Wyeast Labs
All YeastsYeast Profile
Prevalence
0.1%
Type
Ale
Form
Liquid
Lab
Wyeast Labs
Product ID
1187
Flocculation
High
Species
Saccharomyces cerevisiae
European ale yeast. Highly flocculant with complex, clear, but malty profile. Slightly fruity ester.
Lab Guidance
Temp
Atten. 71%
In Practice
Atten. 71.9%
Ferm. 20°C
median with IQR
Common Styles
- 1% Old Ale
- 1% American Brown Ale
- 1% American Stout
- 0% Sweet Stout
- 0% Dark Mild
- 0% American Porter
- 0% Ordinary Bitter
- 0% Strong Bitter
- 0% Best Bitter
- 0% Oatmeal Stout
- 0% Black IPA
- 0% Double IPA
- 0% American Pale Ale
- 0% American IPA
- 0% American Amber Ale
% of [style] recipes using this yeast strain